Location Jenny's on the Boulevard, Cipriani Boulevard, Port of Spain, Trinidad and TobagoCipriani Blvd., Port of Spain, Trinidad
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Fettuccine pasta & chicken in a creamy Alfredo parmesan cheese sauce
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“Indulge in the vibrant flavors of the Mediterranean with our Lime-Shrimp-Scampi-Pasta, a tantalizing blend of succulent shrimp, tangy lime juice, and garlic butter infused into tender pasta. Savor the aroma of sautéed garlic and parsley as the citrusy zing of lime zest awakens your taste buds. Each bite transports you to the sun-kissed coastlines of Italy, where the fresh catch of the day meets the zest of the citrus groves. With every twirl of the fork, experience the harmonious balance of rich, buttery scampi sauce, plump shrimp, and the brightness of lime, all wrapped up in a satisfying serving of al dente pasta.”
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Combination of onion, sweet peppers, carrots, tomatoes, eggplants, capers, black olives & penne pasta tossed in a marinara sauce with a touch of cream and fresh basil olive oil and parmesan cheese
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Grilled Pink Salmon with Lemon and Garlic Butter Sauce
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Shrimp & Calamari in a spicy white cream sauce served with steamed broccoli and roasted garlic mashed potato
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Grilled Chicken Breast serving with optional 2 optional side orders: American rice, American veg, baked potato, mashed potato, steak fries, onion rings, garlic bread.
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SHRIMP + CHICKEN
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